Wednesday, March 16, 2016

Catching Up


Wow!  I was doing so good at posting to this blog – almost every day! Then . . . a month went by!
So, here is an overview of the past 30 days (give or take a few). (These are in no particular order)

I turned 37!  Yes, I know, happy late birthday! It was a great day, I worked all day!  But, Claudia made me a great breakfast and everyone expressed their love.  I am happy and thankful to be alive.
 



We had one an Esangalo Children’s Choir concert here for the parents and community.  Then they went to America.  (You should try to see them in concert, they are still touring.)
 


  

School started on February 22.  We have over 100 students this year!  Things are going well.  We had some training before school for the teachers.
 





I started working on a 2,000 piece puzzle . . . first I figured out my table was too small.  Then I figured out it was going to take up both tables pushed together.  Then I realized I didn’t have a table to eat at.  I put the puzzle away after 2 weeks.




Shane Headings came as a volunteer.  He has been working constantly making repairs and building furniture for us.  He is using the plywood and 2x4’s that came in the shipping container to build shelves, crutches, pallets, desks, tables, exam tables, more shelves, more. . .   It is great!

  


I went to visit a housemother who was sick and on my way home spotted Juliet!  She was a girl we were working with at the VOE 2 years ago.  I almost hit a man on a bike I was so excited!  I just stopped in the middle of the road!




I have begun having housemother training classes/meetings each Tuesday.  It is a great time where I allow the housemothers to talk and work out struggles they are having with their residents.  They come to a solution on how to handle it and then they implement it.  It really seems to be making a difference – both for the housemothers and the children. (no picture)

It is the hot, dry season.  Enough said.
 




Claudia and I went rode our bikes to visit Juliet. We want to start working with and spending time with this family. They are in such need.
 








We have moved and expanded our Bulk Storage.  It actually looks like a grocery store now! Edith is doing a great job managing it.
 


I helped to give out mosquito nets to some children that are in the Healthy Communities program – Mother-Baby division. This is a program for malnourished children and their mothers. They come each week to receive training on health, nutrition, and safety. They also receive beans, maize flour and eggs each week to improve their nutrition.  We gave out nets to also help prevent malaria.
 



I have also been working on the more mundane, but necessary work of the ministry; such as:  accounting, employee contracts, training, meetings, supervising my staff, etc.  But there are no pictures of that – not very exciting!  Well, except for the meeting where Willy brought Brenda and I pizza and coke!

 




Those are all the big events that have happened.  I have been enjoying the sunrises and sunsets a lot lately. They are still breathtaking! 
 



Hope this gets you somewhat caught up!  Hopefully it will not be another month until the next post.
 


Thursday, February 18, 2016

Turkey Heads!

For the past 6 months I have been wanting to can some turkey. Why?  First, so we can have meat of some kind. Things are a bit more difficult here. You either have to catch and kill your meat or drive 5 hours to the store. Canning is a good option. Secondly, I chose turkey instead of chicken because one turkey is equivalent to about 5 chickens. Less work with a turkey. 
Today was the perfect day. Today are national presidential elections. That means no workers, no visitors. 
So, last week I arranged for procurement to buy me a nice, big, healthy bird from Busia (VOE didn't have any ready to sell). The bird arrived on Tuesday. Dennis was very excited. 

Then on Wednesday I asked Alfred to kill and clean it. 

So, now it was my turn. 
I had to wash it and bake it first. 
I decided to weigh it. 


All I had was the bathroom scale. 12 pounds. Then I started to take it out and realized he had quartered it. 
And, been so kind to leave the head!  

I must admit that the head unnerved me slightly. 

I washed the portions. They smelled like charred meat. They singe the bird over a fire to "make it nice". 

Then I put in the roasting pan with onions and carrots and baked it. 

I was left with the problem of the innards and turkey head. I boiled the innards and feet for Simba. 

But what about the head?  How does one properly dispose of a turkey head?  

I did the logical thing. I put it on a plate and snuck it onto Claudia's table. It earned the desired result: she screamed. 

After the bird was baked, I deboned and shredded it.  I got 9 cups of meat!  


I then took the bones and pressured them with water, onions, garlic and salt to make my stock. 

Then, I packed my jars with meat and stock. Then I pressured them for 75 minutes. 


Finally, out came 13 half pint jars of turkey!  


Woo hoo!  I am playing the 24 hour waiting game now, to see that all of the jars sealed. We will see!


Now, you are probably wondering what I will use the turkey for. Here goes in my best "Bubba" voice from Forest Gump:
Turkey pot pie
Turkey tacos
Turkey noodle soup
Turkey salad
Turkey casseroles 
Turkey sandwich 
Turkey. . .  





Monday, February 15, 2016

Residents

 I have not posted for a while, so I thought just posting some pictures of our wonderful residents was a good idea.  Enjoy.